Tropical Soul was born from the common dream of a group of organic avocado producers in the provinces of Málaga and Cádiz (Andalusia, Spain), of wanting to get our organic products directly to the final consumer, to you, without intermediaries or endless cold chains
Our project has been taking shape through the participation of fellow organic farmers from other crops in the same area, such as lemon and orange.
Finally, after completing a global training in organic agriculture, another from the southern hemisphere of the planet (Peru) joined this dream of taking home the best products.
Our commitment is to deliver organic, fresh and quality products to your homes, respecting, in each season, the carbon footprint to the maximum, with 100% recyclable materials and always offering a first-class organoleptic experience.
Together, and through very young hands, but highly professional, in the world of technology and distribution, we have created this project for you.
With tropical Soul, you get your favorite tropical organic fruits without leaving home and without having to transport weight from the store to home, for a lower price than what you would get in your usual supermarket.l
We strongly ask you to form consumption groups (Family, friends, neighbors etc ...) and unify orders, this will bring us two great advantages: Huge savings in the cost of transport and reduce the carbon footprint
All of our gardens are certified organic and do not use any pesticides. So that in addition to eating healthy, we take care of our environment
We try to use the least possible and 100% recyclable material so that our business is totally sustainable and does not negatively impact our planet.
We have a container with a safety closure, to ensure that no one can handle the fruit once it is packed by us. You will probably have to force a little or cut the box.
All of our producers are certified organic, global gap and grasp. What certifies by an external control body that the agriculture we practice is 100% free of residues, that we comply with and exceed all the food safety and hygiene standards required by the European Union with good agricultural practices and that the workers on our farms are hired with a guarantee of good social practices
