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Citrus and ginger water

INGREDIENTS

• 1 orange

• 1 lemon

• 20 g. ginger

• 40 g. blueberry

• 1 l. strawberry infusion

• mint leaves

PREPARATION

  1. Cut the orange and lemon into slices (with peel) and put them in a jar. Add the
    ginger peeled and diced.
  2. Add the blueberries and a few mint leaves. Pour in the strawberry infusion.
  3. Cover the jar with plastic wrap and put it in the fridge for 2 hours.
  4. Before serving, stir the contents of the jar with a spoon.

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