INGREDIENTS
• 1 orange
• 1 lemon
• 20 g. ginger
• 40 g. blueberry
• 1 l. strawberry infusion
• mint leaves
PREPARATION
- Cut the orange and lemon into slices (with peel) and put them in a jar. Add the
ginger peeled and diced. - Add the blueberries and a few mint leaves. Pour in the strawberry infusion.
- Cover the jar with plastic wrap and put it in the fridge for 2 hours.
- Before serving, stir the contents of the jar with a spoon.
